Cooked - Shrimp Scampi Linguine

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Shrimp Scampi Linguine

4.0

8 ounces linguine

2 tablespoons unsalted butter

1 pounds shrimp (peeled, deveined, tail off)

1 tablespoon fresh minced garlic

½ teaspoon red pepper flakes (more or less, to taste)

¼ cup white wine

¼ cup lemon juice

1 pinch salt (to taste)

1 pinch black pepper (to taste)

¼ cup grated Parmesan cheese

2 tablespoons fresh chopped parsley

In a large stockpot, cook linguine per package instructions. Drain and set aside.
While pasta cooks, melt butter in a skillet over medium heat. Add shrimp, garlic, and red pepper flakes. Cook, stirring occasionally, until shrimp are pink and cooked through, about 2-3 minutes.
Pour white wine and lemon juice into skillet, then season with salt and pepper. Bring to a simmer, then remove from heat.
Add cooked pasta to skillet, then toss to coat with sauce. Sprinkle Parmesan cheese and parsley on top for garnish (both optional).
Serve as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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