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For the Sauce:
In a medium mixing bowl, combine Spiceology's Prime Rib Rub, Sweet Soy Sauce, Oyster Sauce,
Fish Sauce, Sugar, Sriracha, Minced Garlic, Thai Basil leaves rough chopped, and set aside. The longer it sits the better it gets.
For the Cook:
In a large skillet with high walls or a wok, heat neutral fry oil.
Par cook ground protein in small batches. Allow to cook until you get some crispy bits. Remove from the wok and set aside. Add 3 tbsp of oil the hot wok and heat. Crack eggs into the hot oil and scramble.
Once eggs are almost cooked, remove and add onions, peppers, bamboo slices, and garlic. Saute for two - three minutes until aromatic. Add half of the basil leaves, half the drunken sauce, and pork. Saute over high heat quickly.
Add the rest of the sauce, scrambled eggs, and noodles and continue to cook for 6 minutes or until sauce coats and softens the noodles.
Plate and garnish with more basil and sliced green onion. Enjoy.