Bake turkey bacon in the oven until crispy
Chop the rotisserie chicken into bite-sized pieces
Thaw the frozen fire roasted corn
Dice the cucumber, red bell peppers, and red onion
Combine all chopped vegetables and chicken in a large bowl
Add the cooked bacon pieces and shredded cheddar cheese
In a small bowl, mix Greek yogurt with lemon juice, ranch seasoning, salt, and garlic powder
Fold the dressing into the salad mixture until well combined
Divide into containers for meal prep
