Cooked - Chicken Teriyaki Meatballs with Pineapple Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Teriyaki Meatballs with Pineapple Sauce

4.0

1 pkg. (about 1 ¼ lb.) ground chicken

1 Tbsp. grated ginger

2 gloves garlic, grated

2 Tbsp. soy sauce

1 Tbsp. light brown sugar

¼ tsp. dark sesame oil

½ c. panko bread crumbs (or non-flavored breadcrumbs)

¼ c. finely chopped scallions

Pinch of cayenne (optional)

Paprika for garnish

1 Tbsp. canola oil

1 yellow onion, chopped (about ½ c.)

4 garlic gloves, chopped

2 Tbsp. fresh chopped ginger

1 32 oz. can of diced pineapples in juice (or fresh cut pineapple, about 2 c)

½ soy sauce

¼ c. light brown sugar

1 Tbsp. rice wine vinegar

1 tsp. cornstarch mixed with 1 tsp. water

Sesame seeds and scallions for garnish

In a large bowl and using your hands, mix together all of the ingredients except for the paprika (do not over mix), adding additional panko if mixture is unable to form into a ball. Wash hands, then lightly oil them with canola (or other non-flavor oil) or use a small scooper to form mini meatballs, about 2 Tbsp. each. Place the meatballs on a parchment lined baking sheet and sprinkle with paprika. Turn on broiler and broil meatballs to pineapple fried rice. For sauce....heat canola oil over medium heat in a medium saucepan and saute the onion for 5 minutes. Add garlic and ginger and saute for another 2 minutes. If using with cooked meatballs, stir to coat meatballs well, and simmer everything together for about 5 minutes or until sauce thickens. Serve over rice and sprinkle with fresh chopped scallions and sesame seeds.
For about 5 minutes or bake at 350° until slightly browned on top. Add meatballs to pineapple fried rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 82 weeks ago

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