30-minute Crunchy Taco Salad
  1. Air fry chicken breast and cube.

  2. Chop cucumber, red onion, bell peppers, cherry tomatoes, and parsley.

  3. Air fry chickpeas and corn until golden brown and crispy.

  4. Combine nonfat Greek yogurt, SpiceX Taco Seasoning, lime juice, olive oil, honey, salt, and pepper.

  5. Add water to adjust consistency of the dressing.

  6. Combine all ingredients and top with dressing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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