Dairy-free Chocolate Mousse Recipe
  1. Cover the dates with ½ cup of hot water and let sit for an hour or overnight.

  2. Steam the tofu over boiling water (use a steam rack as you would for vegetables) for 10 minutes. Let cool.

  3. Combine all ingredients in a food processor or blender and process until creamy.

  4. Pour into individual dessert cups and chill for several hours before serving.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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