Solyanka Soup
  1. Take a large pot and preheat the oil on medium heat.

  2. Dice the onions and pepper. Add them to the pot. Sprinkle with a pinch of salt and stir.

  3. Cut gammon and sausage into 1 cm (0,4 inch) cubes. Add them to the pot and stir.

  4. Cut the pickles into 1 cm (0,4 inch) pieces. Add to the pot and stir.

  5. Add crushed garlic, tomatoes from the can, tomato puree, broth, water from the pickles and paprika powder. Let it cook for 30-40 minutes.

  6. Season with salt, mustard and sugar.

  7. Serve hot with one teaspoon of sour cream on the top and bread on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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