Nicoise Salad (french Salad With Tuna)
  1. Dressing: Shake ingredients in a jar.

  2. Cook potatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.

  3. Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.

  4. Assemble the salad: Arrange the cos leaves on a large, wide plate. Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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