Lemon Cookies
  1. Whisk together the flour, baking powder, and salt.

  2. In a stand mixer, cream together the butter, granulated sugar, and lemon zest.

  3. Add the egg and vanilla extract and beat for 1 minute.

  4. Add the dry ingredients to the butter mixture and mix until just combined.

  5. Scoop the dough into balls, flatten them to ½ inch thickness, and bake at 350°F for 15-17 minutes.

  6. Let the cookies cool completely.

  7. Make the glaze by mixing the powdered sugar and 2-4 Tbsp lemon juice until desired consistency.

  8. Spread the glaze over the cooled cookies and top with additional lemon zest.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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