Beef & Guinness Stew
  1. Simmer stew on very low heat, covered, for about 2 hours, or until fork tender

  2. Uncover, raise heat to med-high, and reduce, stirring occasionally, until sauce thickens to your liking

  3. Taste and adjust seasoning!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

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