Chicken Sausage And Roasted Vegetables
  1. Preheat oven to 425°F. Place a large baking sheet in oven while preheating.

  2. Toss together squash, Brussels sprouts, onion, garlic, oil, thyme, and salt. Carefully spoon mixture onto hot baking sheet; spread in a single layer.

  3. Pierce sausages with a fork in several places and arrange over vegetables. Bake 20 minutes.

  4. Add apples and nuts; bake 10 minutes longer or until vegetables are crisp-tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 40m

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