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Add the beans and water to a large saucepan over medium-high heat and bring to a boil.
Reduce the heat to medium-low then cover the pan and simmer the beans until tender, about 1 hour.
Drain and rinse the beans under cold water then transfer the beans to a large mixing bowl.
Stir the tomatoes, bell pepper, and onion in with the beans.
In a small bowl whisk together the olive oil, garlic, vinegar, ½ tsp salt, and ¼ tsp black pepper until well combined then drizzle over the bean salad.
Toss the salad to coat in the dressing then taste and season with salt & pepper if needed.