Avocado Spread
  1. Transfer the avocado flesh, chickpeas, tahini, garlic, cumin, and nutritional yeast to the canister of a food processor.

  2. Add the juice from one half lemon and 2 tablespoons water.

  3. Pulse until the desired texture, adding more water, lemon juice or olive oil as desired.

  4. Season with salt.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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