Sort ingredients
justjenn75
QR Code
Listen
Pdf
Preheat the oven to 350 degrees F. Prepare two cookie sheets with parchment paper.
In a medium-sized bowl, combine the coconut flour, oats, shredded unsweetened coconut, baking soda and salt. Whisk together thoroughly.
In a small saucepan melt ½ cup + 1 tbsp of coconut oil on low heat until melted. Set aside to cool slightly.
In a separate small bowl, combine the ⅓ cup + 1 tbsp maple syrup, vanilla and eggs and whisk together.
Pour in the melted coconut oil (after it has cooled) to the wet ingredients and whisk together thoroughly. Add the wet ingredients to the dry ingredients and stir together. Add the chocolate chips and stir again.
The batter may seem wet at first but coconut flour begins to soak up excess moisture quickly. Roll the dough into balls of approximately 2 tbsp. Place 6 dough balls at a time on each cookie sheet. (If the dough seems too sticky and the balls aren’t holding together, place the dough in the fridge for 10 minutes before rolling).
Flatten each cookie gently with a fork. Bake at 350 degrees F for approximately 10 minutes.