Poached Chicken Breasts
  1. Place 4 cups cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a large saucepan. Season the water with salt.

  2. Bring the water to a gentle boil, then cover with a lid and remove from heat.

  3. Test the meat's doneness using a meat thermometer. Once it reaches an internal temperature of 150°F, remove the chicken from the water.

  4. Let the chicken rest for 5 minutes, then slice and serve as desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 20m

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