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In a medium bowl, whisk together the grated ginger, minced garlic, soy sauce, olive oil, vinegar, honey, Worcestershire sauce, black pepper, red pepper flakes (if using), and kosher salt until thoroughly combined.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish. Refrigerate and marinate for a minimum of 1 hour, with an optimal marinating period of 4 to 8 hours for maximum flavor penetration.
Remove the steaks from the marinade, allowing any excess to drip off. Discard the used marinade responsibly.
Cook the steaks using your preferred method, such as grilling, broiling, or pan-searing, to your desired level of doneness.