Heat oil in a pot over medium heat. Sauté onion until soft.
Add garlic and ginger; cook until fragrant.
Stir in curry paste/powder and toast for 30 seconds.
Pour in coconut milk and broth. Bring to a gentle simmer.
Add noodles and veggies. Cook until noodles are tender.
Season with salt and pepper. Finish with lime juice if desired.
Serve hot and load it up with your favorite toppings.
