Cooked - Guasacaca, Venezuela’s Go-to Asado Condiment

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Guasacaca, Venezuela’s Go-to Asado Condiment

4.0

1 large avocado or 2 medium avocados

1 onion, medium

2 cloves garlic

1 green bell pepper, small

1 bunch fresh cilantro

½ bunch fresh parsley

1 Tbsp olive oil

½ tsp vinegar

½ salt, or to your taste

⅛ pepper, or to your taste

Put all ingredients in the blender—except the oil, vinegar, salt and pepper
Slowly add the oil and vinegar while pulsing the mixture.
Add salt and pepper and pulse one last time.
Serve as a condiment with grilled meat or poultry, roast chicken—and/or with any dish you wish, as Venezuelans have been known to do.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineVenezuelan

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 129 weeks ago

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