Cooked - Apple Cider Braised Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Braised Chicken Thighs

1.0

1½ lb boneless, skinless chicken thighs

2 large sweet onions, thinly sliced

4 garlic cloves, minced

1 cup apple cider

½ cup chicken broth

2 Tbsp Dijon mustard

3 Tbsp avocado oil, divided

2 Tbsp butter (dairy-free or regular)

1 Tbsp fresh thyme leaves, plus more to serve

1 Tbsp arrowroot mixed with 2 Tbsp water to make a slurry

Kosher salt and black pepper

Pat the chicken dry and season generously with salt and pepper.
Heat 2 tablespoons of the avocado oil in a large skillet over medium-high heat.
Sear the chicken 3-4 minutes per side, just until lightly golden, then transfer to a plate.
Add the remaining tablespoon of oil, butter, onions, and a pinch of salt to the same skillet.
Cook for 12–15 minutes, stirring occasionally, until deeply golden.
Add the garlic and cook for 1 minute.
Add the cider, broth, and Dijon to the skillet, scraping up any browned bits.
Nestle the chicken back into the skillet.
Simmer for 12–15 minutes, until the thickest part reaches 165°F.
Move the chicken the the edges of the pan.
Stir in the arrowroot slurry and simmer for about 2 minutes, until the gravy is glossy and thickened.
Finish with fresh thyme.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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