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Fill up the steamer.
Place the pan in the perforated pan and place a few savoy cabbage leaves down. Place the lid on and heat until the cabbage begins to steam.
Season the inside and outside of the fish with salt and pepper.
Stuff the cavity of the fish with lemon slices.
Once the steamer is steaming, slice the fish onto the cabbage, place the lid on, and cook for 15 to 20 minutes or until cooked through.
While the fish is cooking, add the ginger, garlic, soy, rice wine, rice wine vinegar, fish sauce, and sugar to a bowl and whisk to combine. Set aside.
When the fish is done cooking, remove it from the steamer and place it on a serving platter. Garnish with peppers, onions, green onions, cucumber, cilantro, and sauce.