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Preheat oven to 375F
Pat chicken dry and add to a bowl, along with yogurt and seasonings
Toss to coat well
Cover and refrigerate for 3-4 hours (or at least 30 min)
Grease the vertical spit and layer the chicken thighs
Place the spit in the oven on the lower rack and bake for 1.5 hours or until the internal temperature reaches 165F
If the top gets too browned around the 50-60 minute mark, pull the spit out of the oven and cover with a small piece of foil and return to the oven
Once done, remove from the oven and spoon the juices on the chicken, slice and enjoy