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Ingredients
Mix: Whisk the milk, starch, and cocoa powder together in a saucepan while cold until completely dissolved with no lumps.
Cook: Heat over low-to-medium heat, stirring constantly. The mixture will thicken into a rich pudding consistency in less than 10 minutes.
Mould: Pour the thick mixture into a mould. (Tip: A clean, empty milk carton cut in half horizontally works perfectly for easy removal later).
Chill: Let it cool down to room temperature, then refrigerate for at least 3 to 4 hours until completely set.
Instructions
Once fully chilled, you can unmould it and slice it like a firm, ultra-creamy chocolate flan!