Cooked - Magic Crunchy Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Magic Crunchy Shrimp

1.0

1 lb jumbo shrimp, peeled and reserved

½ cup dry white wine

4 tablespoons (½ stick) unsalted butter, melted and divided

Juice of a lemon

3 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¾ cup almond flour

¼ cup Parmesan cheese, finely grated

½ teaspoon salt

2 tablespoons butter, melted

Fresh parsley, finely chopped

FOR THE SHRIMP:

In a large bowl, combine the shrimp, white wine, 2 tablespoons melted butter, lemon juice, garlic, salt, and black pepper. Toss to coat well.
Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high heat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes per side, or until opaque and cooked through.
Remove from the grill and set aside.
FOR THE TOP:
In a small bowl, combine the almond flour, Parmesan cheese, salt, and melted butter. Stir until well mixed.
Spread the mixture over the grilled shrimp.
Place the shrimp back on the grill for 1-2 minutes, or until the topping is golden and crispy.
Remove from the grill and sprinkle with fresh parsley.
Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 125 weeks ago

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