Joanna Gaines’ One-pan Creamy Chicken
  1. Season the chicken breasts with salt and pepper.

  2. Coat the chicken with all-purpose flour.

  3. Add the chicken to a skillet and brown it on both sides in olive oil.

  4. Add butter, shallots, and garlic to the skillet.

  5. Pour in white wine to deglaze the pan.

  6. Cook the wine down a bit.

  7. Add heavy cream and reduce until thick enough to coat the back of a spoon.

  8. Fold in fresh spinach until just wilted.

  9. Slice the chicken and serve with sauce, garnished with fresh parsley and lemon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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