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2,95$ per serving
Peel and chop the onions and garlic.
Drain the kidney beans, peeled tomatoes, and corn.
In a casserole dish, heat the oil and sauté the chopped onions and garlic.
Add the meat and cook for 5 minutes, stirring occasionally.
Stir in the chili powder, a little salt, and pepper.
Add the kidney beans, tomatoes, and corn. Mix well.
Simmer for at least 20 minutes and serve!