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Pat chicken dry. Place on a chopping board and cut on one side starting from the larger side to the thinner end. Open it up so it spreads like a wing.
Mix seasoning and salt together.
Add oil to butterflied chicken legs then add chicken seasoning blend. Mix till all the chicken is well coated in seasoning.
Transfer seasoned chicken to air fryer basket. Cook at 400°F / 200°C for 25 mins flipping half way through cooking time. Smaller drumsticks will cook in less time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.
Enjoy as is or serve with your favorite side dish.