Cooked - Chicken and Waffles with Kicky Syrup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken and Waffles with Kicky Syrup

4.0

Cooking spray

¼ cup pure maple syrup

1 tablespoon Sriracha chili sauce

1 teaspoon reduced-sodium soy sauce

1.1 ounces all-purpose our (about ¼ cup)

1 large egg, lightly beaten

1 cup naturally sweetened cornakes, crushed (about 1 oz.)

¼ cup whole-wheat panko (Japanese breadcrumbs)

4 (4-oz.) chicken breast cutlets

¼ teaspoon kosher salt

¼ teaspoon paprika

1 tablespoon butter, melted

Step 1 Preheat oven to 425 degrees F. Place a wire rack on a rimmed baking sheet. Coat rack with cooking spray.
Step 2 Combine next 3 ingredients (through soy sauce) in a small bowl.
Step 3 Place our in a shallow dish. Place egg in a shallow dish. Combine cornakes and panko in a shallow dish. Sprinkle chicken with salt and paprika. Dredge chicken in our, shaking o excess. Dip chicken in egg; dredge in cornake mixture, pressing to adhere. Place on prepared rack. Drizzle butter evenly over chicken. Bake at 425 degrees F for 10 minutes or until chicken is done and crust is golden.
Step 4 Cook waes according to package directions. Divide waes among 4 plates; top evenly with chicken and syrup mixture. Sprinkle with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBrunch

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 98 weeks ago

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