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PdfMacros (per serving): ~540–550 cals | 60g protein | 9 servings
Ingredients: • 3.5 lbs 93/7 lean ground beef • 16 oz dry rotini pasta • 10 oz bacon, cooked & chopped • 28 oz ketchup (20 oz + extra ½ cup) • 4 tbsp yellow mustard • 8 oz dill pickle relish • 1 bag shredded cheddar (8 oz) • 1 bag shredded mozzarella (8 oz) • 24 oz low-fat cottage cheese (2%) • 3–4 tbsp garlic powder • 3–4 tbsp onion powder • 3–4 tbsp sea salt • 3–4 tbsp black pepper (OR TO TASTE!)
Instructions: 1. Combine beef, bacon, spices, and sauces in the crockpot 2. Cook pasta just under done 3. Mix with cheeses & cottage cheese for that creamy “burger bomb” texture 4. Serve, meal prep, repeat 🔥