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gingerbitch
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Season the chicken breast with smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt and black pepper
Heat olive oil in a large pan over medium-high heat
Cook the seasoned chicken breast until blackened and cooked through, then remove and set aside
In the same pan, melt butter and sauté the diced shallot until softened
Add minced garlic and cook until fragrant
Add smoked paprika, onion powder, dried oregano, dried thyme, cayenne pepper, salt and black pepper to the pan
Deglaze the pan with dry white wine
Add chicken broth and bring to a simmer
Add the bowtie pasta and cook until al dente
Stir in heavy cream and grated Parmesan cheese until the sauce is creamy
Slice the cooked chicken and add it back to the pan
Finish with lemon juice and adjust seasoning as needed
Garnish with chopped parsley and additional Parmesan before serving