Green Chile Chicken Bakes
  1. Preheat the oven to 350 degrees and arrange 5 oven safe containers on a cookie sheet.

  2. Dice up the chicken and season with salt, pepper, garlic powder, and cumin. Set aside.

  3. To each bowl add 2 tablespoons rice, ¼ cup broth, 5 ounces chicken, 2 tablespoons cream cheese, 2 tablespoons Greek yogurt, 2 tablespoons diced green chiles, and ⅕ of the diced Roma tomatoes. Stir well and top each bowl with 1 ounce of cheese.

  4. Bake about 35-40 minutes, or until the rice is cooked.

  5. Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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