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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Raspberry Collagen Brownies

9.0

Prep time: 15 minutes

Ingredients

1 scoop Paleovalley Bone Broth Protein

⅓ cup coconut oil, melted and cooled

3 large eggs

½ cup coconut sugar

⅓ cup unsweetened cacao powder

½ cup almond flour

1 tsp pure organic vanilla extract

pinch of sea salt

½ tsp baking soda

½ cup chocolate chips, divided

1 cup freeze-dried raspberries, divided (can use fresh, we found a more enhanced raspberry flavor with freeze-dried)

Shredded coconut to taste

Equipment

8x8” Baking pan

Two medium-sized mixing bowls

Directions

Preheat your oven to 350°F and line a baking pan with parchment paper.
In a medium-sized bowl, whisk the eggs, then add in the cooled coconut oil, coconut sugar, and vanilla. Mix together well.
In a separate bowl, mix together dry ingredients.
Add the dry ingredients to the wet and stir until well combined. Fold in half of the chocolate chips.
Finely chop half of your freeze-dried (or fresh) raspberries into tiny bits. Fold into batter.
Pour the batter into your prepared baking pan and sprinkle the remaining chocolate chips on top.
Cook for 20-25 min. (20 if you prefer your brownies more fudgy, 25 if you prefer firmer).
Let cool for 10 min, then slice and top with the remaining raspberries and a dash of shredded coconut.
Serve with love.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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