Rocket Pesto, Breaded Asparagus, Burrata Pasta
  1. Preheat oven to 190 + add asparagus to a baking tray, olive oil + season with salt + pepper.

  2. Roast for 15mins + then toss in breadcrumbs + grated garlic clove.

  3. Turn to grill setting + place back into the oven for 4-5mins until crispy.

  4. Place all ingredients for the pesto into a blender + mix until smooth.

  5. Cook pasta to 3mins before dente, so with a good bite.

  6. Save a mug of cooking water.

  7. Set a frying pan to a medium to high heat + add drained pasta, 4 tbsp pesto, about 100ml pasta water.

  8. Toss together + allow to cook + liquid to thicken.

  9. Grate over more cheese + mix together.

  10. Sauce should be silky.

  11. Divide between two plates, add another spoon of pesto on each, slice the asparagus + top.

  12. Place a burrata half on each plate + season with salt + pepper.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

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