Caramel Apple Mocktail Recipe

2 tablespoons caramel sauce (plus more for drizzling)

1 cup cold apple cider (or apple juice)

½ cup sparkling ginger beer (or ginger soda)

¼ teaspoon ground cinnamon

1 small apple (thinly sliced (for garnish))

1 cup ice cubes (or enough to fill your glass)

1 tablespoon Demerara or turbinado sugar (optional, for rimming)

1 cinnamon stick (optional, for garnish)

Splash of sparkling water (optional, for extra fizz)

Rim the glass with a thin layer of caramel sauce, then dip it in sugar to coat the rim.
Fill the glass with ice cubes.
Add 2 tablespoons of caramel sauce to the bottom of the glass and swirl to coat.
Pour in 1 cup of cold apple cider (or apple juice).
Add ½ cup of sparkling ginger beer (or ginger soda).
Stir gently to mix the ingredients.
Add a splash of sparkling water if you prefer a lighter, fizzier drink.
Garnish with thin apple slices, a sprinkle of ground cinnamon, and a cinnamon stick.
Drizzle more caramel sauce on top if desired.
Serve immediately, chilled.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🍂Fall

DifficultyVery Easy ⏰ 5m