Whisk vinegar, tamari, chile-garlic sauce, orange zest and ¼ cup cilantro in a large bowl.
Slowly whisk in grapeseed (or canola) oil and sesame oil.
Stir in kohlrabi, cabbage, chicken, carrots and snow peas.
Serve topped with almonds, sesame seeds and the remaining ¼ cup cilantro.
