Cooked - Whole Chicken Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Chicken Soup

1.0

1 whole chicken (approximately 1.2kg)

Pinch of salt

1 lemon, halved

2 bay leaves (or other hard herbs such as thyme or rosemary)

Small handful peppercorns

1 tbsp olive oil

2 carrots, roughly diced

1 large onion (or 2 small), diced

2 celery sticks, diced

5 garlic cloves, minced

Salt and pepper, to taste

Chicken powder or soup flavouring (optional)

Large handful fresh parsley, chopped

Sprinkle chicken with salt and place breast side down in the slow cooker. Add halved lemon, bay leaves, and peppercorns. Cover nearly with water, leaving an inch at the top. Cook for 7+ hours on low.
Transfer chicken to a tray and keep the liquid. Discard herbs and peppercorns. Remove chicken skin and bones, shred the meat, and set aside covered to keep warm.
In a large pot, sauté onions, celery and carrots. After a few minutes, reduce heat, add garlic and cook for 2 more minutes. Pour in the slow cooker broth and season with salt, pepper, and flavourings. Squeeze in leftover lemon juice.
Simmer until vegetables are soft enough to blend with a hand mixer. Be careful with hot liquid and allow to cool if needed before blending.
Add shredded chicken to the soup and heat through. Season further if needed and add fresh parsley before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...