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Preheat the oven to 400°F with the rack in the middle.
In a small saucepan, brown the butter and let it cool until it's solid.
Using an electric mixer, beat together the butter and sugar. Then, add the eggs and beat together until the mixture is fluffy.
Add the flour, salt and baking powder and mix on low until just combined.
Add the Guittard chips and mix in by hand.
Portion the cookie batter into 9 scoops, about 110 grams each.
Bake at 400°F for 10-11 minutes. The edges will be crisp but the center will be underdone.
Sprinkle the Maldon's sea salt on top of the cookies, then let them cool.
Serve and enjoy!