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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Rangoon Party Dip

8.0

8 ounces cream cheese, softened

1 cup shredded monterey jack

½ cup shredded mozzarella

8-10 ounces lump crab meat, drained

1 ½ cups scallions, chopped

½ cup sour cream

1 ½ tablespoons sriracha

1 ½ tablespoons fresh lime juice

1 tablespoon minced garlic

⅛ teaspoon sugar

Sweet chili sauce, if desired

Pepper

Salt

Preheat the oven to 375°F.
To a bowl, add the cream cheese, minced garlic, sour cream, lime juice, sriracha, sugar as well as salt & pepper, to taste. Mix & mash until smooth. Set aside.
Drain crab meat. Carefully fold in crab meat, 1 cup of scallions & monterey jack cheese.
Pour into a 10-inch cast iron skillet. Top with mozzarella.
Bake for 12-15 minutes or until bubbling. If desired, broil for 30-45 seconds or until browned.
Drizzle with sweet chili sauce & garnish with remaining scallions.
Serve hot with crackers, crostini or even wonton chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 82 weeks ago

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