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CJ’s Famous Alfredo
2 chicken breasts
Broccoli (optional)
1 box fettuccine
1 tablespoon oil
½ cup butter (1 stick)
2 cups heavy cream
2 teaspoons minced garlic
1 teaspoon basil
½ teaspoon oregano
½ teaspoon salt for sauce
¼ teaspoon pepper sauce
¼ teaspoon garlic powder
2 cups shredded Parmesan cheese
3 pieces white American cheese slices
Instructions:
Heat skillet for chicken on medium. Cut chicken into smaller pieces. Add ¼ cup butter and chicken to skillet with some salt and pepper. Stir every few minutes until cooked (15-20 mins).
Add water to medium to large pot ⅔ full and add oil, put on medium high heat. Add fettuccine once water is boiling. Stir every few minutes until cooked (about 15 mins).
Steam broccoli in pot ¼ full of water with a lid on medium high heat until cooked (about 15 mins).
Add ¼ cup butter and the cream to a large skillet.
Simmer over low heat for 3 minutes.
Whisk in the garlic, seasonings, salt, and pepper for 2 minutes.
Whisk in the parmesan cheese until melted.
Add 3 pieces of cheese in smaller pieces and whisk until melted.
Sauce:
Serve immediately.