Cooked - Gluten-Free Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-Free Cornbread

1.0

Ingredients

1 cup gluten-free cornmeal (fine or medium grind)

1 cup gluten-free all-purpose flour (with xanthan gum)

¼ cup sugar (optional but classic)

1 tbsp baking powder

½ tsp salt

1 cup milk (or buttermilk if you like it richer)

2 large eggs

¼ cup melted butter or oil

1 tbsp honey (optional, for Southern-style sweetness)

Instructions

Heat oven to 400°F (205°C). Grease an 8x8 pan or a cast-iron skillet.
In a bowl, whisk cornmeal, GF flour, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, butter/oil, and honey.
Combine wet + dry ingredients until just mixed.
Pour into pan and bake 18–22 minutes, until golden and a toothpick comes out clean.
Cool slightly, slice, and devour.

Pro Tips

Want it extra moist? Use buttermilk + butter.

Want it savory? Skip sugar and add cheddar + jalapeños.

Want crispy edges? Preheat the pan with butter before pouring batter.

ChatGPT If you want Southern (no sugar), sweet cake-style, or dairy-free, tell me your vibe and I’ll tweak it.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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