Ginger Soy Brothy Chicken & Rice
  1. For the chicken: Mix everything together and marinate 30 minutes–overnight. Grill or cook on a @traegergrills until chicken reaches 165°F. Let rest, then slice.

  2. For the broth: Heat a little avocado oil in a pan. Sauté ginger and green onion until fragrant. Add broth and soy sauce, then taste and adjust.

  3. To Assemble: Add rice to a bowl, top with sliced chicken, and ladle over warm broth. Finish with veggies, lots of green onion, and chili crunch. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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