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Preheat your oven to a high temperature suitable for roasting.
In a pan, combine the cherry tomatoes and sliced garlic cloves. Drizzle with olive oil and season with salt and pepper.
Roast the tomatoes and garlic in the oven until they start to soften.
Place the fresh sardines on top of the roasted tomatoes and garlic.
Return the pan to the oven and roast for a few more minutes until the sardines are fully cooked, which should take about 25 minutes in total.
Remove the pan from the oven and serve immediately.