Preheat the oven to 340 degrees Fahrenheit.
Bake for approximately 1 hour. Check with a toothpick after 50 minutes.
Boil the juice of 1 orange and 1 tablespoon of granulated sugar (I added a cup of water because I like my cake MOIST).
Once the cake comes out of the oven and has slightly cooled, pour the hot orange syrup over it.
After the syrup is fully absorbed, decorate the top with white chocolate or glaze.
