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Turn on the Saute feature on the Instant Pot. Once warmed, add the olive oil. Saute the steak in the Instant Pot for 2 minutes, no more. The steak won’t be cooked all the way—that’s okay! Pour in the beef broth and add the tomato paste. Mix until the tomato paste has fully been worked into the broth. Add in the sliced red pepper, green pepper, onion, and taco seasoning. Place the lid on the Instant Pot and set it to be sealed. Cook the steak at high pressure on manual (Pressure Cook) for 10 minutes. Wait for the Instant Pot to come to pressure, then it will cook the amount of time you set. When the timer goes off, release the pressure right away. Serve with tortillas or, to keep it low-carb, in a bowl with a bed of greens and guacamole.