Cooked - Asian Dense Bean Salad

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Home Pricing Community My Recipes

Asian Dense Bean Salad

4.0

1 cup cooked chickpeas (soaked overnight)

1 cup cooked cannellini beans (soaked overnight)

1 cup shelled edamame

2 cups shredded cabbage

1 cup shredded carrots

4 green onions, thinly sliced

Almonds, chopped

3 tablespoons low-sodium white miso

2 tablespoons low-sodium tamari

2 tablespoons rice vinegar

2 tablespoons roasted sesame seeds

1 tablespoon lime juice

1 teaspoon Blueprint extra virgin olive oil

1 teaspoon Blueprint manuka honey

In a large bowl, add the chickpeas, cooked cannellini beans, shelled edamame, shredded cabbage, shredded carrots, and sliced green onions.
In a small bowl, whisk together white miso, tamari, rice vinegar, roasted sesame seeds, lime juice, Blueprint extra olive oil, and honey until smooth.
Pour the dressing over the salad and toss gently to coat everything evenly.
Divide into bowls and top with chopped roasted almonds. Serve right away, or chill for 30 minutes to let the flavors come together.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 17 weeks ago

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