Cooked - Stuffed Peppers (Beef & Pork Mix)

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Stuffed Peppers (Beef & Pork Mix)

4.0

4 bell peppers, halved lengthwise & seeded

1 lb ground beef/pork mix

1½ cups cooked rice

½ medium onion, diced

2–3 garlic cloves, minced

1 (14–15 oz) can diced tomatoes, lightly drained

½ cup tomato sauce

½ tbsp Italian seasoning

Salt & black pepper

½ cup shredded cheese

1–2 tbsp oil

Preheat oven to 350°F.
Prep peppers: Place halved peppers cut-side up in baking dish. Bake 10–15 min to soften slightly.
Cook filling: Heat oil in skillet over medium. Brown meat. Add onion; cook 3–4 min. Add garlic; cook 30 sec. Stir in rice, diced tomatoes, ½ cup tomato sauce, seasoning, salt & pepper. Simmer 2–3 min until combined.
Assemble: (Optional) Spread a few tablespoons tomato sauce in bottom of baking dish. Fill each pepper half with mixture. Top with cheese.
Bake 15–20 min until peppers are tender and cheese is melted.
Rest 5 minutes. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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