Sort ingredients
roque
QR Code
Listen
Pdf
Place a medium pot over medium heat, once hot, add the olive oil and lard. Once the lard has melted, add the onion and bay leaf frying it for around 2 minutes.
Add the chopped garlic, let it cook for a minute before you add the spices. Fry everything for 3 more minutes, stirring occasionally.
Pour in the passata, beer, port, and water. Season it with salt and pepper. Bring it to a boil, then allow it to gently simmer for approximately 25 minutes. Place the pork cutlets in the sauce, let it stew for 20 more minutes.
Now it’s time to put it all together. Add 3 to 4 pieces of pork to each one of the bread rolls, pour some of the sauce on top of the meat. Enjoy it with a glass of your favourite beer or wine!