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Prep your coffee by grinding the beans to a medium coarseness.
Brew with the Vietnamese coffee filter (phin) for about 8-10 minutes.
Scoop out the avocado flesh into a glass or bowl.
Add 2 tablespoons of condensed milk or more if you prefer it sweeter.
Gently smash the avocado with a fork/spoon or mix it in a blender with about ¾ cup of milk until smooth.
Coat the glass with chocolate syrup (optional).
Pour the blended mixture into the glass, add crushed ice, and top with the chilled coffee.