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Prepare the chicken by seasoning it with lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper.
Cook the chicken until it's cooked through and juicy.
Prepare the street corn topping by mixing the sweet corn kernels, sliced red onion, sour cream, mayonnaise, and Cotija cheese.
Assemble the rice bowl by placing the cooked chicken on a bed of rice, and topping it with the street corn mixture.
Drizzle the remaining sour cream over the top and garnish with extra Cotija cheese.