Cooked - Chinese Pepper Steak

1 lb beef top sirloin, sliced thin across the grain

¼ cup soy sauce

2 tbsp white sugar

2 tbsp cornstarch

½ tsp ground ginger

3 tbsp vegetable oil, divided

1 red onion, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

2 tomatoes, cut into wedges

Slice steak into thin strips across the grain.
Whisk soy sauce, sugar, cornstarch, and ginger in a bowl. Coat beef.
Heat 1 tbsp oil in a wok. Stir-fry half the beef 3 minutes. Remove. Repeat with remaining beef.
Return all beef to wok. Add onion and stir-fry 2 minutes.
Add bell pepper and cook 2 minutes until crisp-tender.
Add tomatoes, stir, and heat through.
Serve hot over rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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