Falalfel
In a food processor, pulse onion, cilantro, garlic, & parsley, scraping down the sides until roughly chopped.
Add chickpeas & continue to pulse till chickpeas are almost broken down to a paste.
Scoop out about 2 tablespoons of chickpea mixture & shape into a ball. Don't over-squeeze to avoid dense falafel.
Arrange in air fryer basket & cook at 370 degrees until browned - about 14 minutes. Makes about 20 falafel.
NOTE: Use Power Level 6 for microwave air fryer.
